Sunday, December 16, 2007
Wednesday, December 12, 2007
Here's what I've been doing lately
Tuesday, December 4, 2007
Holiday Baking
I've actually started baking cookies.....My son's girlfriend and I spent a Sunday making 4 different kinds of cookies. This one was my favorite and I will definately make more.
CHAI SHORTBREAD
1 1/2 cups all-purpose flour
1/8 tsp. salt
1/8 ground cardamom\1/8 tsp. cinnamon
dash of cloves
dash of freshly ground pepper
3/4 cup powdered sugar
10 tbl. butter,softened
1 tbl. ice water
1. lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients(through pepper), stirring well with whisk. Place sugar and butter in a meduim bowl; beat with a mixer at medium at medium speed until light and fluffy. Gradually add flour mixture to butter mixture, beating at low speed just until combined(mixture will appear crumbly). Sprinkle dough with 1 tablespoon ice water; toss with a fork. Divide dough in half. Shape dough into 2 (6-inch logs: wrap each log in plastic wrap. Chill 1 hour or so until firm.
2. Preheat oven to 375
3. Unwrap dough logs. Crafefully cut each log into 18 slices using a serrated knife. Place dough circles 2 inches apart on baking sheets lined with parchment paper. Bake at 375 for 10 min. cool on pans 5 minutes. Remove cookies from pans: cool completely on wire racks. Yeild: 3 dozen
(from Cooking Light Dec.07)
CHAI SHORTBREAD
1 1/2 cups all-purpose flour
1/8 tsp. salt
1/8 ground cardamom\1/8 tsp. cinnamon
dash of cloves
dash of freshly ground pepper
3/4 cup powdered sugar
10 tbl. butter,softened
1 tbl. ice water
1. lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients(through pepper), stirring well with whisk. Place sugar and butter in a meduim bowl; beat with a mixer at medium at medium speed until light and fluffy. Gradually add flour mixture to butter mixture, beating at low speed just until combined(mixture will appear crumbly). Sprinkle dough with 1 tablespoon ice water; toss with a fork. Divide dough in half. Shape dough into 2 (6-inch logs: wrap each log in plastic wrap. Chill 1 hour or so until firm.
2. Preheat oven to 375
3. Unwrap dough logs. Crafefully cut each log into 18 slices using a serrated knife. Place dough circles 2 inches apart on baking sheets lined with parchment paper. Bake at 375 for 10 min. cool on pans 5 minutes. Remove cookies from pans: cool completely on wire racks. Yeild: 3 dozen
(from Cooking Light Dec.07)
Thursday, November 22, 2007
Try This!!
Tuesday, November 20, 2007
12 Days of Christmas
Sunday, November 18, 2007
Day of the Dead ATC's
Here are a few of my ATC's I did for a swap on http://www.atccards.com/. It was my first swap with them, I usually swap through http://www.swap-bot.com/, but someone in my monthly journaling group thought this was a good group, so I thought I'd try it. The swap was for a Day of the Dead chunky book.!
Saturday, November 17, 2007
The Girls-4 Generations
Friday, November 9, 2007
Old Friends!!!
I took a short trip down to Olympia last week-end and re-connected with some old friends. What can I say......it was so wonderful to see them again. It's been about 5 years.......but it really seemed like yesterday when we were together. Here's a couple pictures.
Friday, November 2, 2007
Thursday, November 1, 2007
Wednesday, October 31, 2007
Halloween!!!
Since Halloween is my favorite Holiday, I thought it would be a perfect day to start a blog. My friend, Gail was going to help me, but I wanted to surprise her. I really don't know what I'm doing....and I didn't think I would ever start a blog....but things change....so here I am!!! As soon as I firgure out how to add pictures(it will probaly be with Gail's help) and will post pics of some Halloween fun!!! Okay...so here I am!!!! Happy Halloween! Betsey
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